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Join Plated's Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken - and customize it to what's fresh in every season.
The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty. You'll learn
how to prep a whole chicken so it cooks evenly
a simple, foundational marinade to enhance all flavors
combine seasonal vegetables, cooked to perfection
Knowing how to roast a chicken is a classic skill that all cooks should master. This class gives you a simple, no-fail recipe for this delicious culinary essential: the roast chicken dinner.